In the pierced heart of the Crucified, God's own heart is opened up--here we see who God is and what he is like. Heaven is no longer locked up. God has stepped out of hiddenness.
~Pope Benedict XVI
Ice cream for a snow day? I gave up trying to figure out you southerners the first and only time I ate okra. (For the record though, I do enjoy most traditional rebel cuisine:)I've never seen a southern cookbook list tp as an ingredient, but I suppose if you were to boil it it would have about the same slimy consistence as boiled okra.
Have you tried fried okra? And okra is great in gumbo.LOL....my tp comment was a non sequitur, wasn't it?What can I say but my brain is frozen.
non sequiturI wasn't trying to make a point, just a joke.
I laughed, don't worry!I've eaten haggis so there's an element of wariness when it comes to certain foodstuffs....like, do you really know what goes into gumbo.
Post a Comment